Popolaros Traditional Taverna in Zante Zakynthos island Greece

Since 1992, every single morning we wake up with one thought: to become better and better day after day. At Popolaros, offering beautiful moments is a way of life… Our goal is to offer the best and purest tastes with products we produce ourselves while respecting tradition.

• Homemade bread, made from wheat we produce ourselves. It is handmade and baked traditionally in a wood-burned oven
• Wine from an excellent variety of grapes from our own vineyards
• Local meat, most of which comes from animals that are raised in our farm
• Vegetables, which are collected every day from our organic garden